Memories of Doughnuts Past
Christmas in my childhood revolved around food as much as presents, and one of my strongest memories is my two sisters and I helping my mother make doughnuts in our farmhouse kitchen. We’d spend most of an afternoon on the task. My mother’s doughnuts weren’t the airy, super-sweet ones with frosting or glazes that most bakeries offer today. She made a dense, delicious cake doughnut, and Using the recipe in a 1930s Rumford Complete Cook Book, she mixed three cups of flour, a dash of salt, three teaspoons of baking powder, 2/3 of a cup of sugar, two eggs gathered … Continue reading →
